my week in food – 19th october

So my week in food had the benefit of starting with almost a full bloomer that I had cooked the previous day, so R had his favourite lunch, Beans next to Toast. The beans cannot be on the toast or even referred to as Beans on Toast. You sometimes forget how nice the most simple things are.

I also took advantage of the bloomer and some of the leftover pulled pork and bbq sauce from a few weeks ago and had a sloppy sandwich.

  • Steak with twice cooked chips (no time for triple cooked), woodland mushrooms and creamed spinach
  • Pancakes
  • Texas Chilli
  • Szechuan chicken with egg fried rice