My week in food was a little light this week as we used up some of the reserves that we had in the freezer. I did however make my first real loaf of bread by making a bloomer, which was pretty successful. I also made a sweet snack Chocolate covered honeycomb) for a picnic that we were going to at The Lookout. I had made this several years ago and made it with Lindt Cherry Chocolate, which went a bit lumpy when I heated it, so will stick to normal chocolate next time.

Leave a Reply

Your email address will not be published. Required fields are marked *