my week in food – 21st September

breadtextAs a way to ensure that we cook more food at home and to encourage the boys to keep eating a wide variety of food, I have decided to document the foods that make and eat each week. As this was the first week, we were very active in the kitchen cooking and baking, with a few firsts, and a few fails upon which we will need to improve upon.

  • Cinnamon and raison muffins
  • Thai-style fish vegetable broth
  • Panko chicken
  • Beef bourguignon
  • Chili
  • Filo pastry cheese and spinach triangles
  • Baguettes
  • Pancetta and Gruyère tarts
  • salt and pepper squid
  • Vietnamese beef salad
  • Soda bread
  • Gravlax

When I get time I will add some of the recipes to the site, but for now I just only have a few iphone photos of some of the things that we made and ate.

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