As a way to ensure that we cook more food at home and to encourage the boys to keep eating a wide variety of food, I have decided to document the foods that make and eat each week. As this was the first week, we were very active in the kitchen cooking and baking, with a few firsts, and a few fails upon which we will need to improve upon.
- Cinnamon and raison muffins
- Thai-style fish vegetable broth
- Panko chicken
- Beef bourguignon
- Filo pastry cheese and spinach triangles
- Pancetta and Gruyère tarts
- salt and pepper squid
- Vietnamese beef salad
- Soda bread
When I get time I will add some of the recipes to the site, but for now I just only have a few iphone photos of some of the things that we made and ate.