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My week in food started off quite well with a mini Japanese feast, with Miso, Fish, dumplings (shop bought) and some fried tofu. Tuesday was retro school chicken curry, which despite having made this for years, the boys managed to improved with a big dollops of Tomato Ketchup stirred in. Wednesday was a Mediterranean mix. We didn’t cook anything too exciting for the rest of week as we took some things out of the freezer, such as Bolognese and a chili.

  • Japanese black cod
  • School chicken curry
  • Cookies
  • Mackerel dip
  • Baba ghanou
  • Humus
  • Pita bread
  • Pulled pork with BBQ sauce

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