My week in food was a little light this week as we used up some of the reserves that we had in the freezer. I did however make my first real loaf of bread by making a bloomer, which was pretty successful. I also made a sweet snack Chocolate covered honeycomb) for a picnic that we were going to at The Lookout. I had made this several years ago and made it with Lindt Cherry Chocolate, which went a bit lumpy when I heated it, so will stick to normal chocolate next time.
- Vegetable curry
- Meatballs with couscous
- Heurvos Ranches (black beans, tortillas, salsa and eggs)
- Spaghetti with tomato sauce (R’s favourite meal)
- Honeycomb with cherry chocolate
- Bloomer loaf